| Cheese Name | Country | Cheese Hardness |
| Abbaye de Belloc | France | Hard/Semi-Hard |
| Abbaye du Mont des Cats | France | Semi-Hard |
| Abertam | Czech Republic | Hard |
| Abondance | France | Semi-Hard |
| Ackawi | Middle East | Hard |
| Acorn | Wales | Hard |
| Adelost | Sweden | Semi-Soft |
| Affidelice au Chablis | France | ---- |
| Afuega'l Pitu | Spain | Soft |
| Airag | Turkey | Semi-Soft |
| Airedale | New Zealand | Semi-Hard |
| Aisy Cendre | France | Semi-Soft |
| Allgauer Emmentaler | Germany | Hard |
| Alverca | Portugal | Semi-Hard |
| Ambert | France | Soft |
| American Cheese | United States | Semi-Soft |
| Ami du Chambertin | France | Semi-Soft |
| Anejo Enchilado | Mexico | Hard |
| Anneau du Vic-Bilh | France | Soft |
| Anthorio | Greece | Hard |
| Appenzell | Switzerland | Semi-Hard |
| Aragon | Spain | Hard |
| Ardi Gasna | France | Hard |
| Ardrahan | Ireland | Semi-Hard |
| Armenian String | Armenia | ---- |
| Aromes au Gene de Marc | France | Semi-Soft |
| Asadero | Mexico | Semi-Soft |
| Asiago | Italy | Hard |
| Aubisque Pyrenees | France | Semi-Hard |
| Autun | France | Semi-Soft |
| Avaxtskyr | Iceland | Soft |
| Baby Swiss | ---- | Semi-Soft |
| Babybel | France | Soft |
| Baguette Laonnaise | France | Soft |
| Bakers | ---- | Soft |
| Baladi | Middle East | Soft |
| Balaton | Hungary | Hard |
| Bandel | India | Soft |
| Banon | France | Soft |
| Barry's Bay Cheddar | New Zealand | Hard |
| Basing | England | Hard |
| Basket Cheese | Middle East | Soft |
| Bath Cheese | England | Soft |
| Bavarian Bergkase | Germany | Hard |
| Baylough | Ireland | ---- |
| Beaufort | France | Semi-Hard |
| Beauvoorde | Belgium | Hard |
| Beenleigh Blue | England | Semi-Soft |
| Beer Cheese | Germany | Soft |
| Bel Paese | Italy | Semi-Soft |
| Bergader | Germany | Soft |
| Bergere Bleue | United States | Semi-Soft |
| Berkswell | England | Hard |
| Beyaz Peynir | Turkey | Semi-Soft |
| Bierkase | Germany | Semi-Hard |
| Bishop Kennedy | Scotland | Semi-Soft |
| Blarney | Ireland | Semi-Hard |
| Bleu d'Auvergne | France | Soft |
| Bleu de Gex | France | Soft |
| Bleu de Laqueuille | France | Soft |
| Bleu de Septmoncel | France | Semi-Hard |
| Bleu Des Causses | France | Soft |
| Blue | ---- | ---- |
| Blue Castello | Denmark | Soft |
| Blue Rathgore | Ireland | Semi-Soft |
| Blue Vein (Australian) | Australia | Soft |
| Blue Vein Cheeses | ---- | Soft |
| Bocconcini | Italy | Soft |
| Bocconcini (Australian) | Australia | Semi-Soft |
| Boeren Leidenkaas | Holland | Hard |
| Bonchester | Scotland | Soft |
| Bosworth | England | Soft |
| Bougon | France | Soft |
| Boule Du Roves | France | ---- |
| Boulette d'Avesnes | France | Semi-Soft |
| Boursault | France | Soft |
| Boursin | France | Soft |
| Bouyssou | France | Soft |
| Bra | Italy | Hard |
| Braudostur | Iceland | Semi-Soft |
| Breakfast Cheese | ---- | Soft |
| Brebis du Lavort | France | Soft |
| Brebis du Lochois | France | Soft |
| Brebis du Puyfaucon | France | Soft |
| Bresse Blue | France | Soft |
| Brick | United States | Semi-Hard |
| Brie | France | Soft |
| Brie du Meaux | France | Soft |
| Brie du Melun | France | Soft |
| Brin | France | Soft |
| Brin d' Amour | France | Soft |
| Brin d'Amour | Corsica | Soft |
| Brinza (Burduf Brinza) | Romania | Soft |
| Briquette du Brebis | France | Soft |
| Briquette du Forez | France | ---- |
| Broccio | France | Soft |
| Broccio Demi-Affine | France | Soft |
| Brousse du Rove | France | Soft |
| Bruder Basil | Germany | Semi-Soft |
| Brusselae Kaas (Fromage de Bruxelles) | Belgium | Soft |
| Bryndza | Slovakia | Soft |
| Buchette d'Anjou | France | Soft |
| Buffalo | England | Hard |
| Burgos | Spain | Soft |
| Butte | France | Soft |
| Butterkase | Germany | Semi-Soft |
| Button (Innes) | England | Soft |
| Buxton Blue | England | Soft |
| Cabecou | France | Soft |
| Caboc | Scotland | Soft |
| Cabrales | Spain | Hard |
| Cachaille | France | Soft |
| Caciocavallo | Italy | Soft |
| Caciotta | Italy | Soft |
| Cearphilly | Wales | Hard |
| Cairnsmore | Scotland | Hard |
| Calenzana | France | Semi-Soft |
| Camazola | Germany | Soft |
| Camembert de Normandie | France | Soft |
| Canadian Cheddar | Canada | Semi-Hard |
| Canestrato | Italy | Hard |
| Cantal | France | Semi-Hard |
| Caprice des Dieux | France | Soft |
| Capricorn Goat | England | Soft |
| Capriole Banon | United States | ---- |
| Carre de l'Est | France | Soft |
| Casciotta di Urbino | Italy | Semi-Soft |
| Cashel Blue | Ireland | Soft |
| Castellano | Spain | Hard |
| Castelleno | Spain | Hard |
| Castelmagno | Italy | Hard |
| Castello Branco | Portugal | Soft |
| Castigliano | Spain | Hard |
| Cathelain | France | Soft |
| Celtic Promise | Wales | Semi-Soft |
| Cendre d'Olivet | France | Soft |
| Cerney | England | Soft |
| Chabichou | France | Soft |
| Chabichou du Poitou | France | Soft |
| Chabis de Gatine | France | Soft |
| Chaourse | France | Soft |
| Charolais | France | Semi-Soft |
| Chaumes | France | Semi-Hard |
| Cheddar | England | Semi-Hard |
| Cheshire | England | Semi-Hard |
| Chevres | France | Semi-Hard |
| Chevrotin des Aravis | France | Semi-Soft |
| Chontaleno | ---- | ---- |
| Civray | France | Soft |
| Coeur de Camembert au Calvados | France | Soft |
| Coeur de Chevre | France | Soft |
| Colby | United States | Semi-Soft |
| Cold Pack | United States | Soft |
| Comte | France | Hard |
| Coolea | Ireland | Hard |
| Cooleney | Ireland | Hard |
| Coquetdale | England | Hard |
| Corleggy | Ireland | Hard |
| Cornish Pepper | England | Soft |
| Cotherstone | England | Hard |
| Cotija | Mexico | Hard |
| Cottage Cheese | ---- | ---- |
| Cottage Cheese (Australian) | Australia | Soft |
| Cougar Gold | United States | Semi-Soft |
| Coulommiers | France | Soft |
| Coverdale | England | Hard |
| Crayeux de Roncq | France | Hard |
| Cream Cheese | ---- | Soft |
| Cream Havarti | Denmark | Semi-Soft |
| Crema Agria | Mexico and Carribean | Soft |
| Crema Mexicana | Mexico and Carribean | Soft |
| Crème Fraiche | France | Soft |
| Crescenza | Italy | Soft |
| Croghan | Ireland | Semi-Soft |
| Crottin de Chavignol | France | Hard |
| Crottin du Chavignol | France | Soft |
| Crowdie | Scotland | Hard |
| Crowley | United States | Semi-Hard |
| Cuajada | Spain | Soft |
| Curd | ---- | Semi-Soft |
| Cure Nantais | France | Soft |
| Curworthy | England | Hard |
| Cwmtawe Pecorino | Wales | Hard |
| Cyprus Grove Chevre | United States | Hard |
| Danablu (Danish Blue) | Denmark | ---- |
| Danbo | Denmark | Semi-Soft |
| Danish Fontina | Denmark | Semi-Soft |
| Dauphin | France | Semi-Soft |
| Delice des Fiouves | France | Soft |
| Denhany Dorset Drum | England | Hard |
| Derby | England | Hard |
| Dessertnyj Belyj | Russia | Soft |
| Devon Blue | England | Semi-soft |
| Devon Garland | England | Semi-Hard |
| Dolcelatte | Italy | Soft |
| Doolin | Ireland | Hard |
| Doppelrhamstufel | Germany | Soft |
| Dorset Blue Vinney | England | Hard |
| Double Glouchester | England | Semi-Hard |
| Double Worcester | England | Hard |
| Dreux a la Feuille | France | Soft |
| Dry Jack | United States | Hard |
| Duddleswell | England | Hard |
| Dunbarra | Ireland | Soft |
| Dunlop | Scotland | Hard |
| Dunsyre Blue | Scotland | ---- |
| Duroblando | Mexico and Carribean | Hard |
| Durrus | Ireland | Semi-Soft |
| Dutch Mimolette (Commissiekaas) | Holland | Hard |
| Edam | Holland | Semi-Hard |
| Edelpilz | Germany | Semi-Hard |
| Emental Grand Cru | France | ---- |
| Emlett | England | Soft |
| Emmental | Switzerland | Hard |
| Epoisses de Bourgogne | France | ---- |
| Esbareich | France | Semi-Hard |
| Esrom | Denmark | Semi-Hard |
| Etorki | France | Hard |
| Evansdale Farmhouse Brie | New Zealand | Soft |
| Evora De L'Alentejo | Portugal | Hard |
| Exmoor Blue | England | ---- |
| Explorateur | France | Soft |
| Feta | Greece | Soft |
| Feta (Australian) | Australia | Semi-Soft |
| Figue | France | Soft |
| Filetta | France | Semi-Soft |
| Fin-de-Siecle | France | Soft |
| Finlandia Swiss | Switzerland | Hard |
| Finn | England | Soft |
| Fiore Sardo | Italy | Hard |
| Fleur de Maquis | France | Soft |
| Flor de Guia | Spain | Soft |
| Flower Marie | England | Soft |
| Folded | Middle East | Semi-Soft |
| Folded Cheese With Mint | Eastern Mediterranean | Hard |
| Fondant de Brebis | France | Soft |
| Fontainebleau | France | Soft |
| Fontal | Italy | Semi-Hard |
| Fontina Val d'Aosta | Italy | Semi-Soft |
| Fougerus | France | Soft |
| Four Herb Gouda | New Zealand | Hard |
| Fourme d' Ambert | France | Semi-Hard |
| Fourme de Haute Loire | France | Soft |
| Fourme de Montbrison | France | Hard |
| Fresh Jack | United States | Semi-Soft |
| Fresh Mozzarella | Italy | Soft |
| Fresh Ricotta | Italy | Soft |
| Fresh Truffles | Italy | ---- |
| Fribourgeois | Switzerland | Hard |
| Friesekaas | Holland | Hard |
| Friesian | Holland | Hard |
| Friesla | England | Semi-hard |
| Frinault | France | Soft |
| Fromage a Raclette | France | Hard |
| Fromage Corse | France | Soft |
| Fromage de Montagne de Savoie | France | Semi-Soft |
| Fromage Frais | France | Soft |
| Fruit Cream Cheese | ---- | Soft |
| Frying Cheese | Middle East | Hard |
| Fynbo | Denmark | Semi-Hard |
| Gabriel | Ireland | Hard |
| Galette du Paldier | France | Soft |
| Galette Lyonnaise | France | Soft |
| Galloway Goat's Milk Gems | Scotland | Soft |
| Gammelost | Norway | Hard |
| Gaperon A l'Ail | France | ---- |
| Garrotxa | Spain | Hard |
| Gastanberra | France | Soft |
| Geitost | Norway | Semi-Hard |
| Gippsland Blue | Australia | ---- |
| Gjetost | Norway | Semi-Hard |
| Gloucester | England | Semi-Hard |
| Golden Cross | England | Soft |
| Gorgonzola | Italy | Soft |
| Gornyaltajski | Russia | Hard |
| Gospel Green | England | Hard |
| Gouda | Holland | Semi-Hard |
| Goutu | France | Semi-Hard |
| Gowrie | Scotland | Hard |
| Grabetto | Australia | Semi-Hard |
| Graddost | Sweden | Semi-Hard |
| Grafton Village Cheddar | United States | Hard |
| Grana | Italy | Hard |
| Grana Padano | Italy | Hard |
| Grand Vatel | France | Soft |
| Gratte-Paille | France | Soft |
| Graviera | Greece | Hard |
| Greuilh | France | Soft |
| Greve | Sweden | Semi-Hard |
| Gris de Lille | France | Soft |
| Gruyere | Switzerland | Hard |
| Gubbeen | Ireland | Semi-Soft |
| Guerbignyy | France | Soft |
| Halloumi | Cyprus | Hard |
| Halloumy (Australian) | Australia | Hard |
| Haloumi-Style Cheese | Eastern Mediterranean | Hard |
| Harbourne Blue | England | ---- |
| Havarti | Denmark | Semi-Soft |
| Heidi Gruyere | Australia | Hard |
| Hereford Hop | England | Soft |
| Herrgardsost | Sweden | Semi-Hard |
| Harriot Farmhouse | England | Hard |
| Herve | Belgium | Semi-Hard |
| Hipi Iti | New Zealand | Semi-Soft |
| Hubbardston Blue Cow | United States | ---- |
| Hushallsost | Sweden | Semi-Soft |
| Iberico | Spain | Hard |
| Idaho Goatster | United States | Hard |
| Idiazabal | Spain | Hard |
| Il Boschetto al Tartufo | Italy | Semi-Soft |
| Ile d'Yeu | France | ---- |
| Isle of Mull | Scotland | Hard |
| Jarlsberg | Norway | Hard |
| Jemi Tortes | Germany | Soft |
| Jibneh Arabieh | Middle East | ---- |
| Jindi Brie | Australia | Hard |
| Jubilee Blue | New Zealand | Soft |
| Juustoleipa | Finland | Semi-Hard |
| Kadchgall | Afghanistan | Hard |
| Kaseri | Greece | Semi-Hard |
| Kashta | Middle East | Heavy Cream |
| Kafalotyri | Greece | Hard |
| Kenafa | Middle East | Soft |
| Kernhem | Holland | Soft |
| Kervella Affine | Australia | Soft |
| Kikorangi | New Zealand | Semi-Hard |
| King Island Cape Wickham Brie | Australia | Soft |
| King River Gold | Australia | Semi-Soft |
| Klosterkaese | Germany | Soft |
| Knockalara | Ireland | ---- |
| Kugelkase | Australia | Soft |
| L'Aveyronnais | France | Soft |
| L'Ecir de l'Aubrac | France | Soft |
| La Taupiniere | France | Soft |
| La Vache Qui Rit | France | Soft |
| Laguiole | France | Hard |
| Lariobell | Scotland | Hard |
| Lajta | Hungary | Semi-Soft |
| Lanark Blue | Scotland | ---- |
| Lancashire | England | Hard |
| Langres | France | Semi-Soft |
| Lappi | Finland | Semi-Soft |
| Laruns | France | Hard |
| Lavistown | Ireland | Hard |
| Le Brin | France | Semi-Soft |
| Le Fium Orbo | France | Semi-Soft |
| Le Lacandou | France | Soft |
| Le Roule | France | Soft |
| Leafield | England | Hard |
| Lebbene | Israel | Soft |
| Leerdammer | Holland | Semi-Hard |
| Leicester | England | Hard |
| Leyden | Holland | Hard |
| Limburger | Belgium | Soft |
| Lincolnshire Poacher | England | Hard |
| Lingot Saint Bousquet d'Orb | France | Soft |
| Liptauer | Hungary | ---- |
| Little Rydings | England | Soft |
| Livarot | France | Semi-Soft |
| Llanboidy | Wales | Hard |
| Llanglofan Farmhouse | England | Hard |
| Loch Arthur Farmhouse | Scotland | Hard |
| Loddiswell Avondale | England | Semi-Soft |
| Longhorn | England | Hard |
| Lou Palou | France | Hard |
| Lou Pevre | France | ---- |
| Lyonnais | France | Soft |
| Maasdam | Holland | Semi-Hard |
| Macconais | France | Soft |
| Mahoe Aged Gouda | New Zealand | Soft |
| Mahon | Spain | Hard |
| Malvern | England | Hard |
| Mamirolle | France | Semi-Hard |
| Manchego | Spain | Hard |
| Manouri | Greece | Semi-Hard |
| Manur | Serbia | Hard |
| Marble Cheddar | England | Hard |
| Marbled Cheeses | ---- | ---- |
| Maredsous | Belgium | Soft |
| Margotin | France | Soft |
| Maribo | Denmark | Semi-Hard |
| Maroilles | France | Semi-Hard |
| Mascares | France | ---- |
| Mascarpone | Australia | Soft |
| Mascarpone Torta | Italy | Soft |
| Matocq | France | Semi-Hard |
| Maytag Blue | United States | Hard |
| Meira | Iraq | Semi-Hard |
| Menallack Farmhouse | England | Hard |
| Menonita | Spain | Semi-Hard |
| Meridith Blue | Australia | Soft |
| Mesost | Sweden | ---- |
| Metton (Cancoillotte) | France | Soft |
| Meyer Vintage Gouda | New Zealand | Semi-Hard |
| Mihalic Peynir | Turkey | Hard |
| Milleens | England | Semi-Hard |
| Mimolette | France | Semi-Hard |
| Mine-Gabhar | Ireland | Soft |
| Mini Baby Bells | ---- | ---- |
| Mixte | France | Semi-Hard |
| Molbo | Denmark | Semi-Hard |
| Monastery Cheese | Europe | Semi-Soft |
| Mondseer | Austria | Semi-Hard |
| Mont D'or Lyonnais | France | ---- |
| Montasio | Italy | Hard |
| Monterey Jack | United States | Semi-Hard |
| Monterey Jack Dry | United States | Hard |
| Morbier | France | Semi-Soft |
| Morbier Cru de Montagne | France | Semi-Soft |
| Mothais a la Feuille | France | Soft |
| Mozzarella | Italy | Soft |
| Mozzarella (Australian) | Australia | Semi-Soft |
| Mozzarella di Bufala | Italy | Soft |
| Mozzarella Fresh In Water | Italy | Soft |
| Mozzarella Rolls | Italy | Soft |
| Munster | France | Soft |
| Murol | France | Semi-Hard |
| Mycella | Denmark | Soft |
| Myzithra | Greece | Soft |
| Naboulsi | Middle East | ---- |
| Nantais | France | Soft |
| Neufchatel | France | Soft |
| Neufchatel (Australian) | Australia | Semi-Soft |
| Niolo | France | Soft |
| Nokkelost | Norway | Semi-Hard |
| Northumberland | England | Hard |
| Oaxaca | Mexico | Semi-Soft |
| Olde York | England | Soft |
| Olivet au Foin | France | Soft |
| Olivet Bleu | France | ---- |
| Olivet Cendre | France | Soft |
| Orkney Extra Mature Cheddar | Scotland | Hard |
| Orla | Ireland | Semi-Hard |
| Oschtjepka | Slovakia | Hard |
| Ossau Fermier | France | Semi-Hard |
| Ossau-Iratly | France | Semi-Hard |
| Oszczypek | Poland | Semi-Hard |
| Oxford Blue | England | ---- |
| P'tit Berrichon | France | Soft |
| Palet de Babligny | France | Soft |
| Paneer | India | Soft |
| Panela | Mexico | Soft |
| Pannerone | Italy | Soft |
| Pant ys Gawn | England | Soft |
| Parmesan (Parmigiano) | Italy | Hard |
| Parmigiano Reggiano | Italy | Hard |
| Pas de l'Escalette | France | ---- |
| Passendale | Belgium | Semi-Hard |
| Pasteurized Cheese | ---- | Semi-Soft |
| Pate de Fromage | France | Soft |
| Patefine Fort | France | Soft |
| Pave d'Affinois | France | Soft |
| Pave d'Auge | France | Semi-Soft |
| Pave de Chirac | France | Soft |
| Pave du Berry | France | ---- |
| Pecorino | Italy | Hard |
| Pecorino In Walnut Leaves | Italy | Hard |
| Pecorino Romano | Italy | Hard |
| Peekskill Pyramid | United States | Soft |
| Pelardon des Cevennes | France | Soft |
| Pelardon des Corbieres | France | Soft |
| Penamellera | Spain | Semi-Hard |
| Penbryn | England | Hard |
| Pencarreg | England | Soft |
| Perail de Brebis | France | ---- |
| Petit Morin | France | ---- |
| Petit Pardou | France | Semi-Hard |
| Petit-Suisse | France | Soft |
| Picoden de Chevre | France | Soft |
| Picos de Europa | Spain | Semi-Soft |
| Piora | Switzerland | Hard |
| Pithtviers au Foin | France | Soft |
| Plateau de Herve | Belgium | Soft |
| Plymouth Cheese | United States | Hard |
| Podhalanski | Poland | Semi-Hard |
| Poivre d'Ane | France | Soft |
| Polkolbin | Australia | Semi-Soft |
| Pont l'Eveque | France | Semi-Soft |
| Port Nicholson | New Zealand | Semi-Soft |
| Port-Salut | France | Semi-Hard |
| Postel | Belgium | ---- |
| Pourly | France | Soft |
| Prastost | Sweden | Semi-Hard |
| Pressato | Italy | Hard |
| Prince-Jean | Belgium | Soft |
| Processed Cheddar | ---- | ---- |
| Provolone | Italy | Semi-Hard |
| Provolone (Australian) | Australia | Hard |
| Pyengana Cheddar | Australia | Hard |
| Pyramide | France | Soft |
| Quark | Germany | Soft |
| Quark (Australian) | Australia | Soft |
| Quartirolo Lombardo | Italy | Semi-Soft |
| Quatre-Vents | France | Soft |
| Quercy Petit | France | Soft |
| Queso Blanco | Mexico | Soft |
| Queso Blanco con Frutas -- Pina y Mango | Mexico and Carribean | Semi-Soft |
| Queso de Murcia | Spain | Soft |
| Queso del Montsec | Spain | Soft |
| Queso del Tietar | Spain | Hard |
| Queso Fresco | Mexico | Soft |
| Queso Fresco (Adobera) | Mexico and Carribean | Soft |
| Queso Iberico | Spain | Hard |
| Queso Jalapeno | Mexico | Soft |
| Queso Majorero | Spain | Hard |
| Queso Media Luna | Mexico and Carribean | ---- |
| Queso Para Frier | Mexico and Carribean | Hard |
| Queso Quesadilla | Mexico | Soft |
| Rabacal | Portugal | Semi-Hard |
| Raclette | France | Hard |
| Ragusano | Italy | Hard |
| Raschera | Italy | Hard |
| Reblochon | France | Semi-Soft |
| Red Leicester | England | Hard |
| Regal de la Dombes | France | Soft |
| Reggianito | Argentina | Hard |
| Remedou | Belgium | Hard |
| Requeson | Spain | Soft |
| Richelieu | Canada | Soft |
| Ricotta | Italy | Soft |
| Ricotta (Australian) | Australia | Soft |
| Ricotta Salata | Italy | Hard |
| Ridder | Norway | Semi-Hard |
| Rigotte | France | Soft |
| Rocamadour | France | Semi-Soft |
| Rollot | France | Semi-Soft |
| Romano | Italy | Hard |
| Romans Part Dieu | France | Soft |
| Roncal | Spain | Hard |
| Roquefort | France | Semi-Hard |
| Roule | France | Soft |
| Rouleau De Beaulieu | France | Soft |
| Royalp Tilsit | Switzerland | Semi-Hard |
| Rubens | Belgium | Semi-Soft |
| Rustinu | France | Soft |
| Saaland Pfarr | Sweden | Semi-Hard |
| Saanenkaese | Switzerland | Hard |
| Saga | Denmark | Soft |
| Sage Derby | England | Semi-Hard |
| Sainte Maure | France | Hard |
| Saint-Marcellin | France | Soft |
| Saint-Nectaire | France | Semi-Soft |
| Saint-Paulin | France | Semi-Hard |
| Salers | France | Hard |
| Samso | Denmark | Semi-Hard |
| San Simon | Spain | Semi-Hard |
| Sancerre | France | Hard |
| Sap Sago | Switzerland | Hard |
| Sardo | Argentina | Hard |
| Sardo Egyptian | Egypt | Hard |
| Sbrinz | Switzerland | Hard |
| Scamorza | Italy | Soft |
| Schabzieger | Switzerland | Hard |
| Schloss | Austria | Semi-Hard |
| Selles sur Cher | France | Soft |
| Selva | Spain | Soft |
| Serat | Afghanistan | Hard |
| Seriously Strong Cheddar | Scotland | Hard |
| Serra de Estrela | Portugal | Soft |
| Sharpam | England | Soft |
| Shelburne Cheddar | United States | Hard |
| Shropshire Blue | England | Hard |
| Siraz | Serbia | Semi-Hard |
| Sirene | Bulgaria | Soft |
| Smoked Gouda | Holland | Hard |
| Somerset Brie | England | Soft |
| Sonoma Jack | United States | Semi-Soft |
| Sottocenare al Tartufo | Italy | Semi-Soft |
| Aoumaintrain | France | Soft |
| Sourire Lozerien | France | Semi-Soft |
| Spenwood | England | Hard |
| Sraffordshire Organic | England | Hard |
| St. Agur Blue Cheese | France | Soft |
| Stilton | England | Semi-Hard |
| Stinking Bishop | England | Hard |
| String | ---- | Semi-Hard |
| Sussex Slipcote | England | Soft |
| Sveciaost | Sweden | Semi-Hard |
| Swaledale | England | Hard |
| Swiss | United States | Hard |
| Syrian (Aremenian String) | Middle East | Hard |
| Tala | England | Hard |
| Taleggio | Italy | Semi-Soft |
| Tamie | France | Semi-Soft |
| Tasmania Highland Chevre Log | Australia | Semi-Hard |
| Taupiniere | France | Soft |
| Teifi | Wales | Hard |
| Telemea | Romania | Soft |
| Testouri | Egypt | Semi-Hard |
| Tete de Moine | Switzerland | Semi-Hard |
| Tetilla | Spain | Hard |
| Texas Goat Cheese | United States | Soft |
| Tibet | Tibet | Semi-Hard |
| Tillamook Cheddar | United States | Hard |
| Tilsit | Germany | Semi-Hard |
| Timboon Brie | Australia | Soft |
| Toma | Italy | Semi-Hard |
| Tomme Brulee | France | ---- |
| Tomme d'Abondance | France | Hard |
| Tomme de Chevre | Australia | Semi-Soft |
| Tomme de Romans | France | Semi-Hard |
| Tomme de Savoie | France | Semi-Soft |
| Tomme des Chouans | France | Soft |
| Tommes | France | Semi-Hard |
| Torta del Casar | Spain | Soft |
| Toscanello | Italy | Semi-Hard |
| Touree de L'Aubier | France | Semi-Hard |
| Tourmalet | France | Semi-Hard |
| Trappe (Veritable) | France | Semi-Hard |
| Trois Cornes De Vendee | France | Soft |
| Tronchon | Spain | Semi-Soft |
| Trou du Cru | France | ---- |
| Truffe | France | Soft |
| Tupi | Spain | Soft |
| Turunmaa | Finland | Semi-Hard |
| Tymsboro | England | Soft |
| Tyn Grug | Wales | Hard |
| Tyning | England | Hard |
| Ubriaco | Italy | Hard |
| Ulloa | Spain | Semi-Soft |
| Vacherin-Fribourgeois | Switzerland | Soft |
| Valenclay | France | Soft |
| Vasterbottonost | Sweden | Semi-Hard |
| Venaco | France | Soft |
| Vendomois | France | Soft |
| Vieux Corse | France | Soft |
| Vignotte | France | Soft |
| Vulscombe | England | Soft |
| Waimata Farmhouse Blue | New Zealand | Semi-Hard |
| Washed Rind Cheese (Australian) | Australia | Soft |
| Waterloo | England | Semi-Soft |
| Weichkaese | Germany | Soft |
| Wellington | England | Hard |
| Wensleydale | England | Hard |
| White Stilton | England | Hard |
| Whitestone Farmhouse | New Zealand | Soft |
| Wigmore | England | Semi-Soft |
| Woodside Cabecou | Australia | Soft |
| Xanadu | Greece | Semi-Soft |
| Xynotyro | Greece | Hard |
| Yarg Cornish | Cornwall | Hard |
| Yarra Valley Pyramid | Australia | Soft |
| Yorkshire Blue | England | Semi-Hard |
| Zamorano | Spain | Hard |
| Zanetti Grana Padano | Italy | Hard |
| Zanetti Parmigiano Reggiano | Italy | Hard |
